Wine routes in Mallorca: 4 wineries you can´t miss
Mallorca is not only a paradise of stunning beaches and breathtaking landscapes but also home to some of the most exclusive wines in the Mediterranean. With a winemaking tradition dating back to Roman times and a renaissance in recent decades, the island's wines have reached an international level of quality. If you are a wine lover, exploring Mallorca's rich wine culture is an experience you cannot miss.
Designations of Origin and Unique Wines
Mallorca boasts two Designations of Origin (D.O.) and one Protected Geographical Indication (PGI), each with unique characteristics:
- D.O. Binissalem: Located in the heart of the island, this region is known for its powerful yet elegant red wines, mainly made with the native Manto Negro grape. Notable wines include Gran Verán from Bodega Biniagual and Sió from Bodega Ribas, both praised for their complexity and sophistication.
- D.O. Pla i Llevant: Situated in the eastern part of the island, this region produces both reds and whites influenced by the maritime climate. Standout wines include Motor and Gallinas y Focas, crafted with native grape varieties such as Callet and Fogoneu.
- Vinos de la Tierra de Mallorca (PGI): This category allows for greater flexibility in winemaking and blending varieties. Noteworthy examples include Trispol from Mesquida Mora and Néu from Bodega Es Verger, which combine native grapes with international influences.
Native Grape Varieties: The Essence of Mallorca in Every Glass
One of the most fascinating aspects of Mallorcan wines is their use of native grape varieties, which impart unique flavors and aromas:
- Manto Negro: The backbone of many Binissalem reds, known for its body and fruity notes.
- Callet: Ideal for light, fruity red wines.
- Fogoneu: A red variety that produces fresh and aromatic wines.
- Gorgollassa: Recently revived, this grape is used in elegant, well-balanced wines.
- Giró Ros: A white grape variety that creates fresh wines with floral notes.
The Perfect Pairing at Es Princep’s Restaurants
At Es Princep, we believe that a fine wine deserves an equally exquisite culinary pairing. Our restaurants offer a selection of dishes made with local ingredients, designed to highlight the best qualities of each wine.
- Pairing with reds from Felanitx, Consell, or Binissalem: Try a Manto Negro with beef tenderloin or a traditional lamb stew.
- Whites from Pla i Llevant: Perfect for fresh fish and seafood dishes.
- Mallorcan sweet wines: Ideal for pairing with traditional desserts like ensaimada.
Our wine list includes a carefully curated selection of the island’s finest wines, allowing guests to experience the true taste of Mallorca in an exclusive setting.
You can explore the wine menu here:
https://esprincep.hoteligy.com/es/menu/8923#
The Future of Wine in Mallorca
Despite the challenges faced by the island’s wine industry, such as limited vineyard space and high production costs, Mallorcan wineries continue to prioritize quality. Innovations in winemaking techniques and the revival of native grape varieties are positioning Mallorca as a premier wine destination.
If you want to immerse yourself in the world of Mallorcan wine, we invite you to explore our selection at Es Princep’s restaurants, where every glass is a celebration of the island’s flavors and traditions.
