Gastronomy and cooking
Mushroom Season in Mallorca
written by Es Príncep / November 12, 2023
It is said that picking mushrooms is nothing less than an art. Under the right weather conditions, the skill of the forager must be combined with recent rainfall, humidit...
Gastronomy and cooking
Where to Enjoy the Most Delicious Ensaimadas in Palma
written by Es Príncep / November 06, 2023
An ensaimada is a sweet pastry made from sugary, fermented dough that is baked. It is crafted from wheat flour, water, sugar, eggs, sourdough, and lard. Lard, called ...
Gastronomy and cooking
Capers, an Essential Ingredient in Mallorcan Cuisine
written by Es Príncep / October 23, 2023
It's neither a fruit nor a seed. A caper is the bud of the flower from a plant called "taparera" in Mallorca. In 2015, capers were added to the Catalog of Traditiona...
Gastronomy and cooking
Vegetarian and Vegan Restaurants in Palma
written by Es Príncep / October 09, 2023
Not just lettuce with tomatoes and a sprinkle of salt, nor boiled beans, or plain rice with chickpeas. Vegetarian and vegan cuisine goes beyond the stereotypes that have...